Dairying exemplified, or, The business of cheese-making by J. Twamley
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About this eBook
Author | Twamley, J. (Josiah) |
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Title |
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved |
Original Publication | United Kingdom: J. Sharp,1787. |
Credits | Charlene Taylor, Krista Zaleski and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
Language | English |
LoC Class | SF: Agriculture: Animal culture |
Subject | Cheese |
Subject | Cheese industry -- Great Britain -- 18th century |
Subject | Dairying -- Great Britain -- 18th century |
Category | Text |
EBook-No. | 69922 |
Release Date | Feb 1, 2023 |
Copyright Status | Public domain in the USA. |
Downloads | 53 downloads in the last 30 days. |
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